| Item | Description |
|---|---|
| BASIL | |
| GINGER | |
| CASHEW NUT |
| Item | Description |
|---|---|
| STIR FRIED CHINESE BROCCOLI | |
| STIR FRIED CAULIFLOWER | |
| STEAMED MIX VEGETABLE |
| Item | Description |
|---|---|
| SPRING ROLL | Crispy fried rolls stuffed with glass noodle |
| AVOCADO ROLL | Fresh avocado, cream cheese, carrots |
| EDAMAME | Steamed soybeans with salt |
| Item | Description |
|---|---|
| THAI SALAD | Romaine lettuce, green salad with peanut dressing |
| PAPAYA SALAD | Green papaya, string beans, tomatoes, carrots |
| GRILLED SHRIMP MANGO SALAD | Grilled shrimp, shredded mango, red onion, carrot |
| Item | Description |
|---|---|
| BASIL | Sautéed with string beans, bell pepper, onion |
| GARLIC | Sautéed with garlic, onion, carrots |
| GINGER | Sautéed with ginger, onion, carrots, mushrooms |
| Item | Description |
|---|---|
| TOM YUM | Traditional Thai soup with lime juice, mushrooms |
| COCONUT SOUP | Coconut milk with lime juice, mushroom and onions |
| HOUSE SOUP | A clear soup with vegetable |
| Item | Description |
|---|---|
| PAD THAI | Rice noodle stir-fried with egg, bean sprout |
| PAD SEE-EW | Wide rice noodle stir-fried with broccoli, egg |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–30
Bangkok 2 Thai